Enjoy the unique taste and delicacy of Australian native foods - appreciated by the Aborigines for 50,000 years.  Bush foods make excellent jams, chutneys, sauces and desserts, and seasonings for meat and fish dishes, as well as giving flavour to ice-cream, pancakes, and drinks.

  The range of products are beautifully packaged and contain ingredients such as bush tomato, lime, plum, macadamia, rosella, quandong (peach).  Lemon myrtle has a subtle citrus flavour and is very aromatic and versatile and can be used with fish, chicken dishes, and as a herbal tea.  Don't hesitate to ask how to introduce the great range of native ingredients into your cooking. 

Telephone:  02 9633 9352